A fine dining experience at Thana & Redon, built around a winter menu carefully curated by Chef Florina. The concept focused on using seasonal ingredients, balanced combinations, and elegant presentation, reflecting high culinary standards and a clear gastronomic identity.
The warm atmosphere and attentive organization created a refined experience that emphasized quality, hospitality, and the value of a professionally curated dinner.

Over more than five years, Thana & Redon developed a variety of unique dishes and recipes, evolving from Thana Rosticceria with slow-cooked meals and daily specials into a fine dining restaurant.
On November 20, 2025, we organized a curated dinner featuring both experimental creations and world-renowned recipes, highlighting innovation, craftsmanship, and the restaurant’s culinary vision.

Guests will experience an enchanting evening with "A Taste of Albanian Dinner," featuring the Chef's specially curated menu inspired by authentic Albanian flavors.

Each dish will be thoughtfully crafted to celebrate tradition while offering a modern twist, perfectly complemented by a selection of the finest wines from Sentona Vineyards.

This unique culinary journey will bring together rich heritage and exquisite taste, creating a harmonious blend that will delight the senses.

All of this will take place in a warm, inviting atmosphere where hospitality and comfort will make every guest feel right at home. It will be an unforgettable night where culture, cuisine, and conviviality unite in perfect harmony.