Chef Events at Thana Fine Dining
Thana Fine Dining hosts chef-led culinary evenings in Prishtina, including signature events by Chef Florina and guest chef collaborations with invited chefs from Kosovo, the region, and abroad. Each event is built around a curated menu, seasonal ingredients, refined technique, wine pairing, and a more personal connection between the kitchen and the guests.
Upcoming event
Land and Sea – Prishtina & Saranda
Chef Florina and Chef Genti bring together their creativity in a specially curated tasting menu designed exclusively for this evening, an experience that can only be enjoyed once.
Date: 29 August 2026 · 8:00 PM
Location: Harmony Restaurant · Saranda
Reservations: +355 69 781 0514
Chef Florina signature events
Chef Florina’s signature events present Thana’s own culinary identity through seasonal menus, selected ingredients, precise technique, and a personal approach to hospitality. These evenings are designed for guests who want to experience Thana beyond the regular menu.
Kosovo’s land meets the Albanian sea
A one-night culinary experience where the flavors of Kosovo met the Albanian coast through a seasonal tasting menu by Chef Florina. Featuring fresh seafood, creative pairings, and wines from Daka Winery, the evening celebrated local ingredients, refined technique, and unforgettable hospitality.
Held on 2 July 2025.
Winter Special Dinner
A memorable evening dedicated to the finest flavors of the winter season, where carefully selected local ingredients met refined culinary craftsmanship.
Guests enjoyed an exclusive menu curated by Chef Florina and the Thana & Redon team, featuring premium seasonal produce, winter truffles, locally sourced poultry, organic honey, and handpicked ingredients from trusted regional farmers. Every dish was thoughtfully prepared to showcase the richness and warmth of the season.
Held in an elegant and intimate atmosphere, the Winter Special Dinner brought together exceptional cuisine, impeccable service, and unforgettable moments, offering guests a truly unique fine dining experience.
This special evening celebrated the beauty of seasonal gastronomy and reflected our commitment to creating extraordinary dining experiences through quality, creativity, and hospitality.
Special Dinner: In Our Hands
An unforgettable evening where creativity, craftsmanship, and fine dining came together in perfect harmony.
Guests experienced an exclusive tasting menu featuring experimental recipes alongside refined interpretations of familiar flavors, each carefully prepared with exceptional attention to detail. Every course reflected our passion for innovation while honoring the techniques and traditions that define Thana & Redon.
More than just a dinner, the event celebrated over five years of culinary evolution, inviting guests to discover new flavors, unique presentations, and the artistry behind every dish.
Held on 20 November 2025, this special evening created memorable moments through exceptional cuisine, warm hospitality, and a shared appreciation for gastronomic excellence.
POP-UP CHEFS
A remarkable evening with Estonian Top Chef Pavel Gurjanov at Thana & Redon. 🇪🇪✨ Thank you to everyone who joined us for this exclusive culinary experience and made it a night to remember. We look forward to welcoming you to our next special event!
VENICE MEETS PRISHTINA
Thana Fine Dining welcomed Chef Fatos Tahiri of La Ghiacciaia for a memorable culinary evening inspired by the flavors of Venice and enriched with carefully selected ingredients from Kosovo and Albania. Guests enjoyed a thoughtfully curated tasting menu that celebrated Italian tradition through modern technique, seasonal produce, and refined craftsmanship. The collaboration created an unforgettable dining experience, bringing together two culinary cultures in a unique evening of exceptional food, hospitality, and shared passion.