Thana Fine Dining hosts chef-led culinary evenings in Prishtina, including signature events by Chef Florina and guest chef collaborations with invited chefs from Kosovo, the region, and abroad. Each event is built around a curated menu, seasonal ingredients, refined technique, wine pairing, and a more personal connection between the kitchen and the guests.
Chef Florina’s signature events present Thana’s own culinary identity through seasonal menus, selected ingredients, precise technique, and a personal approach to hospitality. These evenings are designed for guests who want to experience Thana beyond the regular menu.
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5 vite shije dhe receta ndryshe në Thana & Redon Tanimë janë bërë më shumë se 5 vite të gatimeve dhe recetave ndryshe në restorantin Thana & Redon. Filluam si Thana Rostiçeri, vendi ku do të ofronte pjata të përgatitura ngadalë, rosto mishrash që piqen gjatë natës dhe pjata speciale të ditës. Shumë shpejtë pjatat […]
Thana vazhdon traditën e darkave unike me shefa të njohur nga e gjithë bota, këtë herë mirëpresim mjeshtrin Pavel Gurjanov për një përvojë të paharrueshme gastronomike.
Thana & Redon Pop Up at Kep Merli Thana & Redon where chef guest having a refined evening on August 30'th, in a secret garden by the sea where Chef Florina Skeja and her team crafted a one-night-only tasting menu
Restaurant Thana & Redon, in collaboration with Chef Fatos Tahiri from Ristorante La Ghiacciaia had special dinner on August 8, 2025.
Thana & Redon Restaurant, together with Morina Tartufi , invite you to a special dark with truffles and local mushrooms – the aroma of our nature in every dish...
